Description
Discover the rich, distinctive flavour of Herdwick hogget, reared in the beautiful valley fields of Raydale in the Yorkshire Dales. Grazed on natural grass pastures on the valley slopes, these hardy native sheep produce meat with real character and depth.
Hogget—older than lamb but younger than mutton—offers the ideal balance: tender, yet with a fuller, more developed flavour that makes it a favourite for both everyday meals and slow, hearty cooking.
Each box includes a carefully selected range of cuts, expertly butchered for quality and freshness. Perfect for roasting, braising, or making the most of proper, flavourful British meat.
Why choose our Herdwick hogget?
- Native British breed, traditionally reared
- Grass-fed on Raydale valley pastures
- Slow-grown for deeper flavour
- Produced with love in the Yorkshire Dales
Honest, well-reared meat with true provenance—bringing a real taste of the countryside to your table. This is meat with character — sustainable, traceable, and steeped in heritage. Perfect for those who appreciate exceptional quality and bold, honest flavour.
Bring something extraordinary to your table with our Incredible Herdwick Hogget Box.